Mrs. Boudreaux

Welcome to the kitchen

Cooking with Mrs. Boudreaux

Where Good Food Meets Beautiful Moments.

Southern comfort, Creole soul, and Caribbean sunshine — served up one recipe at a time, straight from my stove to your table.

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Mrs. Boudreaux in her kitchen, holding a wooden spoon

From the stove

This Week in the Kitchen

A bowl of dark-roux gumbo with shrimp, andouille and okra

Creole & Cajun

Gumbo

A dark roux stirred slow, andouille, okra and shrimp — the pot that decides whether company stays a while.

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A cast-iron pot of collard greens with smoked ham hock

Sides

Collard Greens

Smothered with smoked ham hock until the pot liquor runs deep and sweet.

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Cooking with Mrs. Boudreaux cookbook cover

The Cookbook

Cooking with Mrs. Boudreaux

Traditional recipes from a Louisiana kitchen — forty dishes, three generations, and every roux secret I learned at my grandmother's stove.

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