From my kitchen
Recipes
My famous gumbo is on the house — the rest of the family favorites are waiting in the cookbook.
Full recipeCreole & Cajun
Boudreaux's Famous Gumbo
A milk-chocolate roux, cluster crab, shrimp and andouille — the Boudreaux kitchen favorite.
Cook it now →
In the cookbookSides
Southern Collard Greens
From the pot to purpose — tender greens with smoked turkey wings, seasoned all the way through.
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In the cookbookCreole & Cajun
Quick & Flavorful Jambalaya
That one-pot miracle — fast, bold, and full of Louisiana love.
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In the cookbookCaribbean
Boudreaux's Caribbean Oxtails
Tastes like vacation, healing, and somebody's island grandma in one pot.
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In the cookbookCaribbean
Caribbean Curry Chicken
Seasoned generously and with purpose — thick, rich curry gravy over tender chicken.
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In the cookbookDesserts
Boudreaux's Lemon Bundt Cake
A sweet finish from Mrs. Boudreaux's kitchen — moist, bright and glazed.
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In the cookbookDesserts
Doris' Favorite Fruit Pie
A family favorite — creamy, chilled and decorated beautifully with fruit.
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